Tetsubin - EGG Kettle (0.9L)
Egg Kettle / Volume 0.9L
Tetsubin (Iron Kettles ) do require some extra effort to use and maintain but they can be appreciated not only for their beauty. Iron kettles have excellent heat distribution and retention properties. The iron from the pot released in the water can be appreciated as a dietary source of iron as well as improving the flavor of the water. With proper care an iron kettle will last a lifetime.
Hisao Iwashimizu
Kukan Chuzo founder, Hisao Iwashimizu, is not only a skilled ironware craftsman, but he also possesses a keen design sensibility. Working in the traditional Japanese craft of Nambu Tetsu, his creations are understated and minimalist in form, while having rich textures and exquisite curves.
1964 Born in Morioka City, Iwate Prefecture
1989 Design Company T Glover
1992 Iwachu Co., Ltd.
1996 Participated in the establishment of Roji Associates Co.
2000 Exhibited at MOMA SHOP, Museum of Modern Art, New York
2009 Established the workshop Kukan Chuzo
- Dimensions: Dia 14cm x H 24cm (handle 11cm)
- Volume: 900ml
- Weight: 1600g
- Material: Iron
- Heat Source: Gas
- Product No: T-43-2-2
- Made in Japan
