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A master craftsman of nambu tetsu, or traditional cast iron, Nobuho Miya works from his Kamasada ironware studio, founded by one of his ancestors in the Meiji era. Miya is unique as a master craftsman with an incredible eye for elegantly simple contemporary design.

Miya's [Hagama] nambu iron rice cooker, brings the edo era into the modern kitchen. The simple iron pot with wooden lid heats up evenly and thoroughly, and allows its contents to retain its natural flavours during the cooking process. Each pot is finished with a black lacquer coating and has two detachable handles for carrying the pot while heated.

Serves 3-4